| Hakka | Romanisation | Mandarin | English |
---|
18-1 | 生果 | sāng gǒ | 水果 | fruit |
18-2 | 烏棗 | wū zǎu | 黑棗 | date-plum |
18-3 | 紅棗 | fúng zǎu | 紅棗 | jujube; red date |
18-4 | 沙棃 | sā lí | | sand pear (Pyrus pyrifolia) |
18-5 | 水晶梨 | sǔi zīn lí | | nashi pear (Pyrus × bretschneideri) |
18-6 | 柿餅 | sé biǎng | | dried persimon |
18-7 | 龍眼 | lúng ngǎn | 龍眼 | longan fruit; dragon eye fruit |
18-8 | 腍柿 | lém sé | | persimon |
18-9 | 碌(仔) | lǔk (zǎi) | 柚子 | pomelo (Citrus maxima or C. grandis); shaddock; oriental grapefruit |
18-10 | 荔果 | lāi gǒ | 荔枝 | lichee; litchi; lychee |
18-11 | 瓜 | lèn gā | 番木瓜 | papaya |
18-12 | 蕉 | ziāu | 香蕉 | banana |
18-13 | 欖 | lǎm | 青果; 白橄欖 | Chinese olive |
18-14 | 烏欖 | wū lǎm | 烏橄欖 | Chinese black olive |
18-15 | 瓜子 | gā zǔ | 瓜子 | melon seed; seeds of pumpkin, watermelon or sunflower etc, roasted and flavored |
18-16 | 石榴 | sàk liú | 石榴 | pomegranate |
18-17 | 油甘仔 | jú gām zǎi | 油柑子; 餘甘子 | emblic; emblic myrobalan; Indian gooseberry; Phyllanthus emblica |
18-18 | 棯仔 | lěm zǎi | 棯子 | rose myrtle |