<?xml version="1.0" encoding="UTF-8"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-gb">
	<link rel="self" type="application/atom+xml" href="http://chineselanguage.org/forums/app.php/feed/topic/11106" />

	<title>Chinese languages</title>
	<subtitle>Chinese languages</subtitle>
	<link href="http://chineselanguage.org/forums/index.php" />
	<updated>2011-02-16T15:43:57+00:00</updated>

	<author><name><![CDATA[Chinese languages]]></name></author>
	<id>http://chineselanguage.org/forums/app.php/feed/topic/11106</id>

		<entry>
		<author><name><![CDATA[dailyearner]]></name></author>
		<updated>2011-02-16T15:43:57+00:00</updated>

		<published>2011-02-16T15:43:57+00:00</published>
		<id>http://chineselanguage.org/forums/viewtopic.php?p=34594#p34594</id>
		<link href="http://chineselanguage.org/forums/viewtopic.php?p=34594#p34594"/>
		<title type="html"><![CDATA[中文菜单英文译法]]></title>

		
		<content type="html" xml:base="http://chineselanguage.org/forums/viewtopic.php?p=34594#p34594"><![CDATA[
白菜心拌蜇头 :Marinated Jellyfish and Chinese Cabbage in Vinaigrette<br>  白灵菇扣鸭掌 :Mushrooms with Duck Feet<br>  拌豆腐丝 :Shredded Tofu with Sauce<br>  白切鸡 :Boiled Chicken with Sauce<br>  拌双耳 :Tossed Black and White Fungus<br>  冰梅凉瓜 :Bitter Melon in Plum Sauce<br>  冰镇芥兰 :Chinese Broccoli with Wasabi<br>  朝鲜辣白菜 :Korean Cabbage in Chili Sauce<br>  朝鲜泡菜 :Kimchi<br>  陈皮兔肉 :Rabbit Meat with Tangerine Flavor<br>  川北凉粉 :Clear Noodles in Chili Sauce<br>  刺身凉瓜 :Bitter Melon with Wasabi<br>  豆豉多春鱼 :Shisamo in Black Bean Sauce<br>  夫妻肺片 :Pork Lungs in Chili Sauce<br>  干拌牛舌 :Ox Tongue in Chili Sauce<br>  干拌顺风 :Pig Ear in Chili Sauce<br>  怪味牛腱 :Spiced Beef Shank<br>  红心鸭卷 :Sliced Duck Rolls with Egg Yolk<br>  姜汁皮蛋 :Preserved Eggs in Ginger Sauce<p>Statistics: Posted by <a href="http://chineselanguage.org/forums/memberlist.php?mode=viewprofile&amp;u=9156">dailyearner</a> — Wed Feb 16, 2011 3:43 pm</p><hr />
]]></content>
	</entry>
	</feed>