<?xml version="1.0" encoding="UTF-8"?> <feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-gb"> <link rel="self" type="application/atom+xml" href="http://chineselanguage.org/forums/app.php/feed/topic/11106" /> <title>Chinese languages</title> <subtitle>Chinese languages</subtitle> <link href="http://chineselanguage.org/forums/index.php" /> <updated>2011-02-16T15:43:57+00:00</updated> <author><name><![CDATA[Chinese languages]]></name></author> <id>http://chineselanguage.org/forums/app.php/feed/topic/11106</id> <entry> <author><name><![CDATA[dailyearner]]></name></author> <updated>2011-02-16T15:43:57+00:00</updated> <published>2011-02-16T15:43:57+00:00</published> <id>http://chineselanguage.org/forums/viewtopic.php?p=34594#p34594</id> <link href="http://chineselanguage.org/forums/viewtopic.php?p=34594#p34594"/> <title type="html"><![CDATA[中文菜单英文译法]]></title> <content type="html" xml:base="http://chineselanguage.org/forums/viewtopic.php?p=34594#p34594"><![CDATA[ 白菜心拌蜇头 :Marinated Jellyfish and Chinese Cabbage in Vinaigrette<br> 白灵菇扣鸭掌 :Mushrooms with Duck Feet<br> 拌豆腐丝 :Shredded Tofu with Sauce<br> 白切鸡 :Boiled Chicken with Sauce<br> 拌双耳 :Tossed Black and White Fungus<br> 冰梅凉瓜 :Bitter Melon in Plum Sauce<br> 冰镇芥兰 :Chinese Broccoli with Wasabi<br> 朝鲜辣白菜 :Korean Cabbage in Chili Sauce<br> 朝鲜泡菜 :Kimchi<br> 陈皮兔肉 :Rabbit Meat with Tangerine Flavor<br> 川北凉粉 :Clear Noodles in Chili Sauce<br> 刺身凉瓜 :Bitter Melon with Wasabi<br> 豆豉多春鱼 :Shisamo in Black Bean Sauce<br> 夫妻肺片 :Pork Lungs in Chili Sauce<br> 干拌牛舌 :Ox Tongue in Chili Sauce<br> 干拌顺风 :Pig Ear in Chili Sauce<br> 怪味牛腱 :Spiced Beef Shank<br> 红心鸭卷 :Sliced Duck Rolls with Egg Yolk<br> 姜汁皮蛋 :Preserved Eggs in Ginger Sauce<p>Statistics: Posted by <a href="http://chineselanguage.org/forums/memberlist.php?mode=viewprofile&u=9156">dailyearner</a> — Wed Feb 16, 2011 3:43 pm</p><hr /> ]]></content> </entry> </feed>